Cowboy Pie

I made this delicious recipe for dinner today, and let me tell you, it was a HIT!

Usually, my 9 year old is a very picky eater, however, she almost finished her food today. And I do say almost because my hubby served her a little too much for what she can eat.

Trust me, these pictures do not give this pie justice.

I served it with green beans and some seasoned potato wedges.

Would you like the recipe? Well, if you do, take your pen and paper out because here it goes.

Ingredients:

1 lb ground beef (the less grease the better)

1 medium onion, minced

2 medium zucchinis

1 can of beans (pinto, black eyed, etc)

1/2 can of spinach

1 pie crust (you can get these by the cookie dough already prepared for you)

1 packet of Taco Seasoning

1 cup of pancake batter (mix flour, 1 egg, 1 tablespoon oil, milk to pancake consistency) you can also use Bisquick instead

• Preheat oven to 350°F

• On a pan, brown beef, add onion and zucchini, continue to brown for a minute then add taco seasoning and spinach.

• Continue to brown until zucchini is almost tender.

• Place pie crust on a greased pie pan.

• Pour beef mixture into the pie pan and even out.

• Mix pancake (or Bisquick) batter well and pour over beef.

• Place in oven for about 30 minutes or until crust is nice and brown.

• ENJOY

I hope you and your family will enjoy this as much as mine did.

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