A little window to the ever changing life of my daughters and myself. Including, but not limited to, our struggles, my yearning of learning in broad subjects, the journey to finding myself, learning to become worthy of Him, becoming a better mother, and finding where it is I belong.

Friday, November 11, 2011

Cowboy Pie

I made this delicious recipe for dinner today, and let me tell you, it was a HIT!
Usually, my 9 year old is a very picky eater, however, she almost finished her food today. And I do say almost because my hubby served her a little too much for what she can eat.
Trust me, these pictures do not give this pie justice.

I served it with green beans and some seasoned potato wedges.
Would you like the recipe? Well, if you do, take your pen and paper out because here it goes.


1 lb ground beef (the less grease the better)
1 medium onion, minced
2 medium zucchinis
1 can of beans (pinto, black eyed, etc)
1/2 can of spinach
1 pie crust (you can get these by the cookie dough already prepared for you)
1 packet of Taco Seasoning
1 cup of pancake batter (mix flour, 1 egg, 1 tablespoon oil, milk to pancake consistency) you can also use Bisquick instead

  • Preheat oven to 350°F
  • On a pan, brown beef, add onion and zucchini, continue to brown for a minute then add taco seasoning and spinach.
  • Continue to brown until zucchini is almost tender.
  • Place pie crust on a greased pie pan.
  • Pour beef mixture into the pie pan and even out.
  • Mix pancake (or Bisquick) batter well and pour over beef.
  • Place in oven for about 30 minutes or until crust is nice and brown.
I hope you and your family will enjoy this as much as mine did.

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